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Rock Bottom Orland Park Dirty Old Biddy Loves a Little Wood

Rock Bottom Orland Park
Orland Park, Illinois
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024

Common descriptors are
Wheat Wine that underwent a secondary fermentation with Brettanomyces Lambicus for 7 months before addition of extra-medium oak spirals for a further 2 months.



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Rock Bottom Orland Park Dirty Old Biddy Loves a Little Wood

Rock Bottom Orland Park
Orland Park, Illinois
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024

Common descriptors are
Wheat Wine that underwent a secondary fermentation with Brettanomyces Lambicus for 7 months before addition of extra-medium oak spirals for a further 2 months.



ratebeer

n/a

Rock Bottom Orland Park Dirty Old Biddy Loves a Little Wood

Rock Bottom Orland Park
Orland Park, Illinois
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024

Common descriptors are
Wheat Wine that underwent a secondary fermentation with Brettanomyces Lambicus for 7 months before addition of extra-medium oak spirals for a further 2 months.




ratebeer

n/a

Rock Bottom Orland Park Dirty Old Biddy Loves a Little Wood

Rock Bottom Orland Park
Orland Park, Illinois
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024

Common descriptors are
Wheat Wine that underwent a secondary fermentation with Brettanomyces Lambicus for 7 months before addition of extra-medium oak spirals for a further 2 months.



ratebeer

n/a

Rock Bottom Orland Park Dirty Old Biddy Loves a Little Wood

Rock Bottom Orland Park
Orland Park, Illinois
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024

Common descriptors are
Wheat Wine that underwent a secondary fermentation with Brettanomyces Lambicus for 7 months before addition of extra-medium oak spirals for a further 2 months.



ratebeer

n/a

Rock Bottom Orland Park Dirty Old Biddy Loves a Little Wood

Rock Bottom Orland Park
Orland Park, Illinois
Beer style: Sour / Wild Beer
Ref: ratebeer.com Apr2024

Common descriptors are
Wheat Wine that underwent a secondary fermentation with Brettanomyces Lambicus for 7 months before addition of extra-medium oak spirals for a further 2 months.