Brewed in collaboration with Triple Rock.

Laurel IPA is Beachwood’s newest addition to its portfolio of West Coast IPAs. The foundation is laid with a base of American 2-row malt and a dash of light British caramel malt. Five different hop varieties are added to the kettle for massive layers of hop goodness. Amarillo, Summit, Columbus, Centennial, and Simcoe intermingle for an energetic burst of citrusy hop flavors. A generous dry hop addition of Amarillo, Centennial, and Summit make for a dank and pungent aroma that is sure to entice the most discriminating "hophead." [ Great Western 2-Row (95%), Briess Carapils (2%), Crisp Crystal 45 (3%). Mash temp: 151*F. FWH: Amarillo; 60: Summit; 30: Centennial; 10: Columbus/Simcoe; KO: Amarillo. Dry hopped at 8oz per barrel with Amarillo, Centennial and Summit. OG: 1.064, FG: 1.009. White Labs 001, Fermented at 67*F. ]