A GOOD HEAD IS ESSENTIAL. Especially when it comes to stout. We use nitrogen bubbles to give our Ink Stout its thick, creamy head and smooth finish. And without getting all big headed, we think it’s the finest stout in the land. Loaded with roast and bitter dark chocolate, dark fruits, a rich and smooth body with linger dry finish. Stout was born in london in the 18th century, but while the black stuff was made famous in ireland, it declined in popularity in the capital, until now. This changes everything and stout has never tasted so good.