Bob Maltman, SAGRA Beer brewer and Pepe Rodríguez, head chef of Restaurant El Bohio de Illescas - Toledo (Current National Prize of Gastronomy and Michelin star), have joined to create the first Spanish craft beer designed to accompany the dessert. The idea was born under the obsession of both fresh produce and develop a tract to be the perfect companion to pair with a dessert. To this end, has developed a triple malt beer with extra stores and conditioned in the bottle. The result is an ale-type beer, triple malt, balanced, color and aroma of chocolate, with hints of caramel and apple. Ideal to accompany any dessert or served as an appetizer.