ratebeer

Anchorage The Experiment

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Sour ale fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries. Naturally carbonated in the bottle.



ratebeer

Anchorage The Experiment

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Sour ale fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries. Naturally carbonated in the bottle.



ratebeer

Anchorage The Experiment

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Sour ale fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries. Naturally carbonated in the bottle.




ratebeer

Anchorage The Experiment

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Sour ale fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries. Naturally carbonated in the bottle.



ratebeer

Anchorage The Experiment

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Sour ale fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries. Naturally carbonated in the bottle.



ratebeer

Anchorage The Experiment

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
Sour ale fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries. Naturally carbonated in the bottle.