A very traditional Irish-style red ale brewed with pale, biscuit, chocolate and caramel malts to give this beer a round and mellow palate and remarkable drinkability. We use British and American hops in this brew to balance the malt palate and then finish the beer by adding a kiss of Lanark County maple syrup to complete the smooth and smoky-caramel tones of this beautiful Irish-style ale. Charged with a blend of Carbon-Dioxide and Nitrogen, this beer pours with a classic pub-pint "cascade" and forms a tenacious head that makes it too cool for school! Slainte !