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Holiday Ale
To help ring in the new year, we have brewed a special batch of a Belgian Red Ale fermented with one of our favorite yeast strains from the town of Inglemunster, Belgium. We spanned three continents and six countries to come up with the right malt balance to combine with the fruit forward character of the yeast strain. Hints of banana, nutmeg, clove, cherry abound. Available in goblet pours to enhance the aroma.