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The Berliner Weisse, a cloudy, sour wheat beer that dates back to the 16th century, demands such a complex blend of calculating technique and natural spontaneity that it deserved a spot in our Mad Scientists calendar. Therefore, our eighth installment of the bi-monthly series is just that: a traditional Berliner Weisse, had it not been brewed in Brooklyn instead of Berlin. Call it Ich Bin Kein, loosely translated as, “I am not a,” or, just the Berliner Weisse from Sixpoint.