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Blind Bat Belfry Brown Ale

Blind Bat Brewery
Centerport, New York
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
An American Brown Ale, hoppier than an English Brown, Belfry Brown also gets an addition of Grade B Maple Syrup after primary fermentation. The maple syrup adds a caramel quality, rather than a heavy maple.



ratebeer

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Blind Bat Belfry Brown Ale

Blind Bat Brewery
Centerport, New York
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
An American Brown Ale, hoppier than an English Brown, Belfry Brown also gets an addition of Grade B Maple Syrup after primary fermentation. The maple syrup adds a caramel quality, rather than a heavy maple.



ratebeer

n/a

Blind Bat Belfry Brown Ale

Blind Bat Brewery
Centerport, New York
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
An American Brown Ale, hoppier than an English Brown, Belfry Brown also gets an addition of Grade B Maple Syrup after primary fermentation. The maple syrup adds a caramel quality, rather than a heavy maple.




ratebeer

n/a

Blind Bat Belfry Brown Ale

Blind Bat Brewery
Centerport, New York
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
An American Brown Ale, hoppier than an English Brown, Belfry Brown also gets an addition of Grade B Maple Syrup after primary fermentation. The maple syrup adds a caramel quality, rather than a heavy maple.



ratebeer

n/a

Blind Bat Belfry Brown Ale

Blind Bat Brewery
Centerport, New York
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
An American Brown Ale, hoppier than an English Brown, Belfry Brown also gets an addition of Grade B Maple Syrup after primary fermentation. The maple syrup adds a caramel quality, rather than a heavy maple.



ratebeer

n/a

Blind Bat Belfry Brown Ale

Blind Bat Brewery
Centerport, New York
Beer style: Brown Ale
Ref: ratebeer.com May2024

Common descriptors are
An American Brown Ale, hoppier than an English Brown, Belfry Brown also gets an addition of Grade B Maple Syrup after primary fermentation. The maple syrup adds a caramel quality, rather than a heavy maple.