Formerly "Trebuchet".
Somewhere there is a Belgian Monk who’s head is spinning. A Belgian brewer would never put this much hop into a beer. However, we are not Belgian are we? We can do whatever we want. This is an unconventional beer. Belgian candy sugar, classic Belgian yeast, and a boat load of hops, plus some dry hopping in top of that. A very unique take on a Double IPA that will make it stand out in a crowd.