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This live NW style sour wheat ale is a special single barrel project from the blenders that was barrel aged for six months before aging on 200 pounds of fresh apricots for an additional nine months - 200 pounds of fruit far exceeds our goal of two pounds per gallon by more than 1.5 pounds! Aromas of dusty apricot skins and blossoms are present at the start. Huge, rich, tart apricots cover your palate and lead to a dry fruit finish with a cotton candy note. Close your eyes, it’s like drinking a fresh apricot. This is tarter than the Apricot Blend; this is blender strength!