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In partnering with a local orchard to get only on the freshest ingredients, we are able to secure first rate apples every time. The juice is pressed fresh at the orchard and trucked 48 miles to the cidery, where it begins fermentation the very same day. Once fermentation begins, we carefully control numerous factors to allow the yeast to do its work in peace. Because happy yeast makes incredible cider. Our product is delicious. It isn’t candy-sweet, filling delicious. It’s more like I-had-a-rough-day-killing-grizzlies delicious. It won’t fill you up like sweetened ciders, and might just inspire you to declare a Cider Revolution – just like we did.