A classic British Bitter, brewed by the Freeminer Brewery in the Royal Forest of Dean and made with malted barley, from the Warminster Maltings in Wiltshire, the oldest working malting house in the country. Goldings and Fuggles hops combine to furnish the beer with a satisfying bitterness and delightful, hopped finish. Perfect with casseroles, steaks and red-meat pies.