This is the last beer to be aged in Scott’s 800 gallon oak barrel before emptynig it so he could get it out of the old brewery in Pleasantville. The beer is a black ale, aged in the wood for over a year. It has some bright sour notes, a touch of musty wood, and fruity undertones.

Editor’s note: 375ml bottle, yellow Captain Lawrence cap, no waxing, labeled (in silver marker) as having been bottled 4/12.