ratebeer

n/a

White Labs IPA (WLP 099)

White Labs
San Diego, California
Beer style: IPA
Ref: ratebeer.com May2024

Common descriptors are
WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Bitterness and gravity vary batch to batch.



ratebeer

n/a

White Labs IPA (WLP 099)

White Labs
San Diego, California
Beer style: IPA
Ref: ratebeer.com May2024

Common descriptors are
WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Bitterness and gravity vary batch to batch.



ratebeer

n/a

White Labs IPA (WLP 099)

White Labs
San Diego, California
Beer style: IPA
Ref: ratebeer.com May2024

Common descriptors are
WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Bitterness and gravity vary batch to batch.




ratebeer

n/a

White Labs IPA (WLP 099)

White Labs
San Diego, California
Beer style: IPA
Ref: ratebeer.com May2024

Common descriptors are
WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Bitterness and gravity vary batch to batch.



ratebeer

n/a

White Labs IPA (WLP 099)

White Labs
San Diego, California
Beer style: IPA
Ref: ratebeer.com May2024

Common descriptors are
WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Bitterness and gravity vary batch to batch.



ratebeer

n/a

White Labs IPA (WLP 099)

White Labs
San Diego, California
Beer style: IPA
Ref: ratebeer.com May2024

Common descriptors are
WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Bitterness and gravity vary batch to batch.