Named after Truc Bach Lake - a place associated with Thang Long - Hanoi's millennial civilized land, Truc Bach was the first domestic beer of Vietnam when this product was launched in 1958. Premium beer is crystallized from the best imported materials such as Saaz hops - one of the four noble hops of the world grown solely in the Zatec valley, Czech Republic; and spring-season barley harvested from famous material regions of France and the Czech Republic. For drinkers, Truc Bach Beer is like a work of art. The line of beer is golden and transparent like honey. When pouring, the beer foam is white, thick, porous, and the sound of the foam slowly dissolves "smooth" and "smooth". In particular, when drinking, the beer has a slight bitter taste, this bitter taste gradually changes to the sweet taste of premium malt. This unique beer is the result of a long natural fermentation, 2-3 times longer than conventional beers. In order to better meet the needs of consumers, at the end of 2014, besides Truc Bach 330ml beer bottle, HABECO has launched the market of Truc Bach beer can 330ml. HABECO believes that as a beer masterpiece, Truc Bach deserves to become a symbol and pride of Vietnam's beverage industry. With an alcohol content of 5.1%, Truc Bach is at the top of the beer line for HABECO's premium segment.