A Pineapple Express can be many things. And in Whistler, it’s the perfect excuse to kick back and enjoy a few ales. This golden beauty’s just the ticket. We start with a light blonde ale grist, and add a ratio of pure wheat malt. We then blend pineapple crush into the mash, and drizzle juice into the fermenter. We,ve been brewing award winning ales for five years now. This one’s as fresh as a warm breeze- straight from the shores of Maui.