A Stein’s Throw, is an 8.5% ABV amalgamation of a barley wine and a traditional stein beer. We teamed up with the staff over at TAPS Brewery in Brea to make this strong, brown ale. To add an extra layer of complexity, we heated granite rocks up to 900º and added it to the wort along with a generous addition of date sugar for added gravity. The result is rich with fruity esters and toffee richness but finishes dry after being fermented with yeast strains special to the Bruery and TAPS.