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Franklins Bourbon Sunrise

Franklins Restaurant, Brewery & General Store
Hyattsville, Maryland
Beer style: Stout
Ref: ratebeer.com May2024

Common descriptors are
The marriages of stout aged in Heaven Hill whiskey barrels and blended with French roast coffee beans. Medium bodied stout with notes of roast, bourbon, oak, vanilla and mild acidity.



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Franklins Bourbon Sunrise

Franklins Restaurant, Brewery & General Store
Hyattsville, Maryland
Beer style: Stout
Ref: ratebeer.com May2024

Common descriptors are
The marriages of stout aged in Heaven Hill whiskey barrels and blended with French roast coffee beans. Medium bodied stout with notes of roast, bourbon, oak, vanilla and mild acidity.



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Franklins Bourbon Sunrise

Franklins Restaurant, Brewery & General Store
Hyattsville, Maryland
Beer style: Stout
Ref: ratebeer.com May2024

Common descriptors are
The marriages of stout aged in Heaven Hill whiskey barrels and blended with French roast coffee beans. Medium bodied stout with notes of roast, bourbon, oak, vanilla and mild acidity.




ratebeer

n/a

Franklins Bourbon Sunrise

Franklins Restaurant, Brewery & General Store
Hyattsville, Maryland
Beer style: Stout
Ref: ratebeer.com May2024

Common descriptors are
The marriages of stout aged in Heaven Hill whiskey barrels and blended with French roast coffee beans. Medium bodied stout with notes of roast, bourbon, oak, vanilla and mild acidity.



ratebeer

n/a

Franklins Bourbon Sunrise

Franklins Restaurant, Brewery & General Store
Hyattsville, Maryland
Beer style: Stout
Ref: ratebeer.com May2024

Common descriptors are
The marriages of stout aged in Heaven Hill whiskey barrels and blended with French roast coffee beans. Medium bodied stout with notes of roast, bourbon, oak, vanilla and mild acidity.



ratebeer

n/a

Franklins Bourbon Sunrise

Franklins Restaurant, Brewery & General Store
Hyattsville, Maryland
Beer style: Stout
Ref: ratebeer.com May2024

Common descriptors are
The marriages of stout aged in Heaven Hill whiskey barrels and blended with French roast coffee beans. Medium bodied stout with notes of roast, bourbon, oak, vanilla and mild acidity.