ratebeer

Black Market Quadrophenia

Black Market Brewing Company
Temecula, California
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.
Hops: Czech Saaz, Magnum
Malt: Pale, Munich, Coconut Palm Sugar



ratebeer

Black Market Quadrophenia

Black Market Brewing Company
Temecula, California
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.
Hops: Czech Saaz, Magnum
Malt: Pale, Munich, Coconut Palm Sugar



ratebeer

Black Market Quadrophenia

Black Market Brewing Company
Temecula, California
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.
Hops: Czech Saaz, Magnum
Malt: Pale, Munich, Coconut Palm Sugar




ratebeer

Black Market Quadrophenia

Black Market Brewing Company
Temecula, California
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.
Hops: Czech Saaz, Magnum
Malt: Pale, Munich, Coconut Palm Sugar



ratebeer

Black Market Quadrophenia

Black Market Brewing Company
Temecula, California
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.
Hops: Czech Saaz, Magnum
Malt: Pale, Munich, Coconut Palm Sugar



ratebeer

Black Market Quadrophenia

Black Market Brewing Company
Temecula, California
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.
Hops: Czech Saaz, Magnum
Malt: Pale, Munich, Coconut Palm Sugar