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We brewed this beer for Breakside’s 2nd Anniversary Party and loved it so much that we’re brewing it again. A toast in Latin, Bene Tibi is our first 100% Brettanomyces Lambicus beer. We added fresh cider pressings, flaked rice for dryness and sour cherry puree to marry the dryness of Champagne and the refreshing flavors of a Kriek beer. This is another great summer beverage.