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The base malt for the brew was Maris Otter Pale Ale malt with Malted Oats, Carabrown and Cara-Munich, Munich malt and Torrefied wheat. We added a little brown sugar, cinnamon, nutmeg and vanilla beans to the brew kettle and bittered modestly with Kent Goldings, also finishing with whole leaf Kent Goldings in the hop back. Post fermentation we added bourbon soaked raisins, cinnamon and vanilla and The Lukie Monster was born! Deep bronze-red in color and a very easy drinking 5.6% abv, this is a wonderful Fall beer.