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The Bruery Rueuze (2012-2014)

The Bruery
Placentia, California
Beer style: Lambic - Gueuze
Ref: ratebeer.com May2024

Common descriptors are
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.  We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. [Admin note: Listed as a Gueuze due to brewer’s intent. This beer is brewed with a traditional lambic grist, 3 year aged hops, spontaneously fermented in oak (with out pitching yeast), and a blend of 3 vintages. -BMan1113VR ]



ratebeer

The Bruery Rueuze (2012-2014)

The Bruery
Placentia, California
Beer style: Lambic - Gueuze
Ref: ratebeer.com May2024

Common descriptors are
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.  We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. [Admin note: Listed as a Gueuze due to brewer’s intent. This beer is brewed with a traditional lambic grist, 3 year aged hops, spontaneously fermented in oak (with out pitching yeast), and a blend of 3 vintages. -BMan1113VR ]



ratebeer

The Bruery Rueuze (2012-2014)

The Bruery
Placentia, California
Beer style: Lambic - Gueuze
Ref: ratebeer.com May2024

Common descriptors are
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.  We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. [Admin note: Listed as a Gueuze due to brewer’s intent. This beer is brewed with a traditional lambic grist, 3 year aged hops, spontaneously fermented in oak (with out pitching yeast), and a blend of 3 vintages. -BMan1113VR ]




ratebeer

The Bruery Rueuze (2012-2014)

The Bruery
Placentia, California
Beer style: Lambic - Gueuze
Ref: ratebeer.com May2024

Common descriptors are
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.  We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. [Admin note: Listed as a Gueuze due to brewer’s intent. This beer is brewed with a traditional lambic grist, 3 year aged hops, spontaneously fermented in oak (with out pitching yeast), and a blend of 3 vintages. -BMan1113VR ]



ratebeer

The Bruery Rueuze (2012-2014)

The Bruery
Placentia, California
Beer style: Lambic - Gueuze
Ref: ratebeer.com May2024

Common descriptors are
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.  We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. [Admin note: Listed as a Gueuze due to brewer’s intent. This beer is brewed with a traditional lambic grist, 3 year aged hops, spontaneously fermented in oak (with out pitching yeast), and a blend of 3 vintages. -BMan1113VR ]



ratebeer

The Bruery Rueuze (2012-2014)

The Bruery
Placentia, California
Beer style: Lambic - Gueuze
Ref: ratebeer.com May2024

Common descriptors are
Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.  We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. [Admin note: Listed as a Gueuze due to brewer’s intent. This beer is brewed with a traditional lambic grist, 3 year aged hops, spontaneously fermented in oak (with out pitching yeast), and a blend of 3 vintages. -BMan1113VR ]