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Moerlein Hell Town Rye-Ot Brown Ale

Christian Moerlein Brewing Company
Cincinnati, Ohio
Beer style: Specialty Grain - Rye / Roggenbier
Ref: ratebeer.com May2024

Common descriptors are
A robust American Brown Ale clocking in at 5.8% ABV. This ale is brewed with 23% malted rye for a distinctively spicy finish and dry hopped with a blend of American and New Zealand hops. A complex blend of citrus, pepper, and chocolate that harkens back to the brawling and revelry that occurred in Cincinnati’s Northside neighborhood in the early 19th Century. Helltown can always use a little Rye-ot to spice things up.



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Moerlein Hell Town Rye-Ot Brown Ale

Christian Moerlein Brewing Company
Cincinnati, Ohio
Beer style: Specialty Grain - Rye / Roggenbier
Ref: ratebeer.com May2024

Common descriptors are
A robust American Brown Ale clocking in at 5.8% ABV. This ale is brewed with 23% malted rye for a distinctively spicy finish and dry hopped with a blend of American and New Zealand hops. A complex blend of citrus, pepper, and chocolate that harkens back to the brawling and revelry that occurred in Cincinnati’s Northside neighborhood in the early 19th Century. Helltown can always use a little Rye-ot to spice things up.



ratebeer

Moerlein Hell Town Rye-Ot Brown Ale

Christian Moerlein Brewing Company
Cincinnati, Ohio
Beer style: Specialty Grain - Rye / Roggenbier
Ref: ratebeer.com May2024

Common descriptors are
A robust American Brown Ale clocking in at 5.8% ABV. This ale is brewed with 23% malted rye for a distinctively spicy finish and dry hopped with a blend of American and New Zealand hops. A complex blend of citrus, pepper, and chocolate that harkens back to the brawling and revelry that occurred in Cincinnati’s Northside neighborhood in the early 19th Century. Helltown can always use a little Rye-ot to spice things up.




ratebeer

Moerlein Hell Town Rye-Ot Brown Ale

Christian Moerlein Brewing Company
Cincinnati, Ohio
Beer style: Specialty Grain - Rye / Roggenbier
Ref: ratebeer.com May2024

Common descriptors are
A robust American Brown Ale clocking in at 5.8% ABV. This ale is brewed with 23% malted rye for a distinctively spicy finish and dry hopped with a blend of American and New Zealand hops. A complex blend of citrus, pepper, and chocolate that harkens back to the brawling and revelry that occurred in Cincinnati’s Northside neighborhood in the early 19th Century. Helltown can always use a little Rye-ot to spice things up.



ratebeer

Moerlein Hell Town Rye-Ot Brown Ale

Christian Moerlein Brewing Company
Cincinnati, Ohio
Beer style: Specialty Grain - Rye / Roggenbier
Ref: ratebeer.com May2024

Common descriptors are
A robust American Brown Ale clocking in at 5.8% ABV. This ale is brewed with 23% malted rye for a distinctively spicy finish and dry hopped with a blend of American and New Zealand hops. A complex blend of citrus, pepper, and chocolate that harkens back to the brawling and revelry that occurred in Cincinnati’s Northside neighborhood in the early 19th Century. Helltown can always use a little Rye-ot to spice things up.



ratebeer

Moerlein Hell Town Rye-Ot Brown Ale

Christian Moerlein Brewing Company
Cincinnati, Ohio
Beer style: Specialty Grain - Rye / Roggenbier
Ref: ratebeer.com May2024

Common descriptors are
A robust American Brown Ale clocking in at 5.8% ABV. This ale is brewed with 23% malted rye for a distinctively spicy finish and dry hopped with a blend of American and New Zealand hops. A complex blend of citrus, pepper, and chocolate that harkens back to the brawling and revelry that occurred in Cincinnati’s Northside neighborhood in the early 19th Century. Helltown can always use a little Rye-ot to spice things up.