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This ’dark pale ale’ is brewed with Midnight Wheat, a dark kilned wheat malt that gives the brew a lot of color and distinct maltiness without the burnt-roasty notes found in many stouts and porters. Hopped and dry hopped with 55 pounds of Centennial and Cascade in 12 barrels of beer, this brew has amazing aromas and complexity to help get you through the first chilly days of Winter.