Honoring of the end of the Mayan calendar and celebrating the last beer festival of modern civilization, this beer is deep mahogany hued and has a clean, toasted malt profile that finishes with a bright citrus and floral hop presence. The addition of chocolate nibs from Theo Chocolates in Seattle and Guatemalan coffee from Water Avenue Coffee in Portland imparts a rich flavor with perceived bitterness from the hops, chocolate and coffee.