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DuClaw Ravenwood

DuClaw Brewing Company (River Horse Brewing Company)
Baltimore, Maryland
Beer style: Kölsch / Kölsch-Style
Ref: ratebeer.com May2024

Common descriptors are
Inspired by the Kolsch beers of Germany, Ravenwood is fermented at ale temperatures, then cold conditioned for a delicate dryness and tangy flavor that leaves you thirsty nevermore.



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DuClaw Ravenwood

DuClaw Brewing Company (River Horse Brewing Company)
Baltimore, Maryland
Beer style: Kölsch / Kölsch-Style
Ref: ratebeer.com May2024

Common descriptors are
Inspired by the Kolsch beers of Germany, Ravenwood is fermented at ale temperatures, then cold conditioned for a delicate dryness and tangy flavor that leaves you thirsty nevermore.



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DuClaw Ravenwood

DuClaw Brewing Company (River Horse Brewing Company)
Baltimore, Maryland
Beer style: Kölsch / Kölsch-Style
Ref: ratebeer.com May2024

Common descriptors are
Inspired by the Kolsch beers of Germany, Ravenwood is fermented at ale temperatures, then cold conditioned for a delicate dryness and tangy flavor that leaves you thirsty nevermore.




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DuClaw Ravenwood

DuClaw Brewing Company (River Horse Brewing Company)
Baltimore, Maryland
Beer style: Kölsch / Kölsch-Style
Ref: ratebeer.com May2024

Common descriptors are
Inspired by the Kolsch beers of Germany, Ravenwood is fermented at ale temperatures, then cold conditioned for a delicate dryness and tangy flavor that leaves you thirsty nevermore.



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DuClaw Ravenwood

DuClaw Brewing Company (River Horse Brewing Company)
Baltimore, Maryland
Beer style: Kölsch / Kölsch-Style
Ref: ratebeer.com May2024

Common descriptors are
Inspired by the Kolsch beers of Germany, Ravenwood is fermented at ale temperatures, then cold conditioned for a delicate dryness and tangy flavor that leaves you thirsty nevermore.



ratebeer

DuClaw Ravenwood

DuClaw Brewing Company (River Horse Brewing Company)
Baltimore, Maryland
Beer style: Kölsch / Kölsch-Style
Ref: ratebeer.com May2024

Common descriptors are
Inspired by the Kolsch beers of Germany, Ravenwood is fermented at ale temperatures, then cold conditioned for a delicate dryness and tangy flavor that leaves you thirsty nevermore.