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White Labs Hefeweizen (WLP 410) White Labs
San Diego, California
Beer style: Witbier / Belgian White Ale
Ref: ratebeer.com Apr2024
Common descriptors are WLP410 Belgian Wit II Ale Yeast
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Bitterness and gravity vary batch to batch. |
