White Labs Hefeweizen (WLP 410)
San Diego, California
Beer style: Witbier
Ref: ratebeer.com Oct2018
Common descriptors are
WLP410 Belgian Wit II Ale Yeast
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Bitterness and gravity vary batch to batch.