Expedition Stout aged in Traverse City Whiskey barrels. Vanilla, bourbon, nutty, chocolate, warming. Note: This edition has only been available at Bell’s Eccentric Cafe and special events. All Barrel-Aged Expedition batches prior to the 2016 bottled version, which used Four Roses bourbon barrels, have used Traverse City Whiskey barrels, and the most recent batch is 13.2%. The exceptions to this rule are the Two James and Heaven Hill barrel-aged variants, which were one-offs and have their own unique entries. For the bottled version introduced in 2016, please use this entry: http://www.ratebeer.com/beer/bells-bourbon-barrel-aged-expedition-stout/423017/