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Titletown Grand Funk

Titletown Brewing Company
Green Bay, Wisconsin
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Our 2010 Grand Cru (our 1,000th batch) aged in a Captain’s Walk wine barrel while undergoing a second fermentation by Brettanomyces yeast and Pediococcus bacteria. Aromas including oak, ripe fruit, earth, and leather precede red-wine-like flavor and a dry, slightly tart finish.



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Titletown Grand Funk

Titletown Brewing Company
Green Bay, Wisconsin
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Our 2010 Grand Cru (our 1,000th batch) aged in a Captain’s Walk wine barrel while undergoing a second fermentation by Brettanomyces yeast and Pediococcus bacteria. Aromas including oak, ripe fruit, earth, and leather precede red-wine-like flavor and a dry, slightly tart finish.



ratebeer

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Titletown Grand Funk

Titletown Brewing Company
Green Bay, Wisconsin
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Our 2010 Grand Cru (our 1,000th batch) aged in a Captain’s Walk wine barrel while undergoing a second fermentation by Brettanomyces yeast and Pediococcus bacteria. Aromas including oak, ripe fruit, earth, and leather precede red-wine-like flavor and a dry, slightly tart finish.




ratebeer

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Titletown Grand Funk

Titletown Brewing Company
Green Bay, Wisconsin
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Our 2010 Grand Cru (our 1,000th batch) aged in a Captain’s Walk wine barrel while undergoing a second fermentation by Brettanomyces yeast and Pediococcus bacteria. Aromas including oak, ripe fruit, earth, and leather precede red-wine-like flavor and a dry, slightly tart finish.



ratebeer

n/a

Titletown Grand Funk

Titletown Brewing Company
Green Bay, Wisconsin
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Our 2010 Grand Cru (our 1,000th batch) aged in a Captain’s Walk wine barrel while undergoing a second fermentation by Brettanomyces yeast and Pediococcus bacteria. Aromas including oak, ripe fruit, earth, and leather precede red-wine-like flavor and a dry, slightly tart finish.



ratebeer

n/a

Titletown Grand Funk

Titletown Brewing Company
Green Bay, Wisconsin
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Our 2010 Grand Cru (our 1,000th batch) aged in a Captain’s Walk wine barrel while undergoing a second fermentation by Brettanomyces yeast and Pediococcus bacteria. Aromas including oak, ripe fruit, earth, and leather precede red-wine-like flavor and a dry, slightly tart finish.