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Early in our home-brewing careers, in an attempt to revive a stout that we thought wasn’t fermenting, we dumped in a cup of maple syrup. A few weeks later we tried the creation with trepidation… and it was fantastic! Years have passed and we’ve grown to become much better brewers, and this stout has grown better with us. Mixing a complex malt base, a healthy dose of maple syrup and an unusual blend of hops, this beer, just like our state, is truly an original.