Our Spring Imp is brewed for the season when the monks in Munich would traditionally release them. It is a medium bodied Bockbier brewed to 7% alc which has more malt character than our permanent Hellesbock. Brewed with German malt, hops, yeast, the only Canadian ingredient is the water! These strong lager beers are rich in flavour as well as history and will put a twinkle in your eye! Prost!