We make great beers that don’t fit the traditional model; this is Wildcard’s version of an IPA. We use the finest Maris Otter malt that is traditionally used in British ESBs and then throw in an immense amount of the best American hops; Chinook, Falconer’s Flight and Zeus. No holding back here, nearly two pounds of hops for every barrel of beer that we produce. You’ll get a caramelly malt character balanced by a wonderful grapefruit aroma and dry finish. Cheers.