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Our Table Rock Red Ale is brewed with English ESB(s) in mind, and brewed with five malts including German Caramel Rye, as well as German and English hops. Table Rock Red is a mellow ale that treats the palate to a wonderful complexity, both in aroma and flavor. Our draft version is conditioned with nitrogen and served on a special faucet to produce a creamy, cascading head, and whether on draft or in a bottle, Table Rock Red promises an incredible drinking experience.