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Born and raised in Puerto Rico, Apprentice brewer Victor Arocho fell in love with craft beer the day he came to the US. A friend brought Victor to a bar in Boston, where he had his first sip and was forever hooked. For his release, Victor has chosen to brew a Belgian Style Tripel with a twist. His interpretation is made using not only barley, but also wheat, oats, and rye. Tres pa’ Cuatro means three to four in Spanish, a Tripel made with for malts. Salud!