ratebeer

n/a

Southern Tier Pittsburgh Left (2012-2013)

Southern Tier Brewing Company (ABV)
Lakewood, New York
Beer style: Specialty Grain - Other
Ref: ratebeer.com May2024

Common descriptors are
"Brewed Exclusively for Pittsburgh Craft Beer Week. We like to experiment. Of course, every experiment needs to be tested, right? So how better to test a beer than to drink it? You’ve got it– there is no better way! Pittsburgh is a great city, and you’re a big market for us. We thought we would thank you by trying out a new recipe for a beer we’ll release this fall. Pittsburgh Left is brewed exclusively for your beer week, and is a double rye ale. At 8.0% abv, we used 2 varieties of hops and 4 types of malts on this one. Expect medium bitterness."



ratebeer

n/a

Southern Tier Pittsburgh Left (2012-2013)

Southern Tier Brewing Company (ABV)
Lakewood, New York
Beer style: Specialty Grain - Other
Ref: ratebeer.com May2024

Common descriptors are
"Brewed Exclusively for Pittsburgh Craft Beer Week. We like to experiment. Of course, every experiment needs to be tested, right? So how better to test a beer than to drink it? You’ve got it– there is no better way! Pittsburgh is a great city, and you’re a big market for us. We thought we would thank you by trying out a new recipe for a beer we’ll release this fall. Pittsburgh Left is brewed exclusively for your beer week, and is a double rye ale. At 8.0% abv, we used 2 varieties of hops and 4 types of malts on this one. Expect medium bitterness."



ratebeer

n/a

Southern Tier Pittsburgh Left (2012-2013)

Southern Tier Brewing Company (ABV)
Lakewood, New York
Beer style: Specialty Grain - Other
Ref: ratebeer.com May2024

Common descriptors are
"Brewed Exclusively for Pittsburgh Craft Beer Week. We like to experiment. Of course, every experiment needs to be tested, right? So how better to test a beer than to drink it? You’ve got it– there is no better way! Pittsburgh is a great city, and you’re a big market for us. We thought we would thank you by trying out a new recipe for a beer we’ll release this fall. Pittsburgh Left is brewed exclusively for your beer week, and is a double rye ale. At 8.0% abv, we used 2 varieties of hops and 4 types of malts on this one. Expect medium bitterness."




ratebeer

n/a

Southern Tier Pittsburgh Left (2012-2013)

Southern Tier Brewing Company (ABV)
Lakewood, New York
Beer style: Specialty Grain - Other
Ref: ratebeer.com May2024

Common descriptors are
"Brewed Exclusively for Pittsburgh Craft Beer Week. We like to experiment. Of course, every experiment needs to be tested, right? So how better to test a beer than to drink it? You’ve got it– there is no better way! Pittsburgh is a great city, and you’re a big market for us. We thought we would thank you by trying out a new recipe for a beer we’ll release this fall. Pittsburgh Left is brewed exclusively for your beer week, and is a double rye ale. At 8.0% abv, we used 2 varieties of hops and 4 types of malts on this one. Expect medium bitterness."



ratebeer

n/a

Southern Tier Pittsburgh Left (2012-2013)

Southern Tier Brewing Company (ABV)
Lakewood, New York
Beer style: Specialty Grain - Other
Ref: ratebeer.com May2024

Common descriptors are
"Brewed Exclusively for Pittsburgh Craft Beer Week. We like to experiment. Of course, every experiment needs to be tested, right? So how better to test a beer than to drink it? You’ve got it– there is no better way! Pittsburgh is a great city, and you’re a big market for us. We thought we would thank you by trying out a new recipe for a beer we’ll release this fall. Pittsburgh Left is brewed exclusively for your beer week, and is a double rye ale. At 8.0% abv, we used 2 varieties of hops and 4 types of malts on this one. Expect medium bitterness."



ratebeer

n/a

Southern Tier Pittsburgh Left (2012-2013)

Southern Tier Brewing Company (ABV)
Lakewood, New York
Beer style: Specialty Grain - Other
Ref: ratebeer.com May2024

Common descriptors are
"Brewed Exclusively for Pittsburgh Craft Beer Week. We like to experiment. Of course, every experiment needs to be tested, right? So how better to test a beer than to drink it? You’ve got it– there is no better way! Pittsburgh is a great city, and you’re a big market for us. We thought we would thank you by trying out a new recipe for a beer we’ll release this fall. Pittsburgh Left is brewed exclusively for your beer week, and is a double rye ale. At 8.0% abv, we used 2 varieties of hops and 4 types of malts on this one. Expect medium bitterness."