Like all of the Wild Wild Brett Series, Violet is a 100% Brettanomyces beer. Violet was brewed with pomegranate and lavender and fermented on whole fruit passion fruit. After fermentation Violet was then dry-hopped with an experimental hop (Ex. 366) that we received from our growers. Admin Note: Aging on "Extra Passionfruit" and dry hopping (an already dry hopped beer) does not necessitate a new entry.