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The days when brewing a wheat beer seemed indulgent have passed, but Weizenbock remains a true luxury. A unique strain of yeast produces banana and clove flavors that meld with the crispness of wheat and the sweet flavors of immense amounts of pale barley malt that shine above the mellow Hallertau hops. Presented here "mit Hefe" (with yeast) that should be roused as you pour the beer bringing extra flavor and the hallmark hazy appearance.

Editor’s Note: Please be aware there is a very high likelihood this is an alias for the Summer Haze Pale Weizenbock. We are waiting for the brewery to confirm.