Ale Aged in Wine Barrels With Cara Cara Oranges, Meyer Lemons, and Buddha’s Hand Citrons. This tart, citrus-infused wild ale is the story of a farm. In 1921, Shotaro Hamada founded Hamada Farms in the San Joaquin Valley. Today, his grandson Cliff manages 235 acres of bountiful land. Brewed with a tantalizing blend of Hamada’s winter citrus - Tart Cara Cara Oranges, sweet Meyer Lemons and fragrant Buddha’s Hand Citrons - This refreshing ale is aged in used wine barrels for over a year.