Imperial Brett IPA fermented with the unique strain of yeast Brettanomyces Lambicus. This yeast creates earthy barnyard notes along with pineapple-cherry pie aromas and flavors. Of course with the "IPA" style it’s hopped heavily. Simcoe and Chinook are the culprits for the "Cat peed on the Christmas tree" aroma. [Both Surly and Three Floyds made their own versions of this Double IPA]