Lomaland is Belgian-style saison that’s both complex and quaffable. In keeping with the farmhouse tradition, Lomaland is brewed with barley, wheat, and corn, giving it a complex and delicious malt body that pairs beautifully with food. Czech Saaz hops are added in the kettle to give it a lightly grassy, peppery note and just enough bitterness to cleanse the palate. It’s distinctively rustic, earthy aroma comes from the unique blend of traditional Belgian yeast strains (95% Dupont/5% Westmalle) we use to ferment it.