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Rochester is a quick drive, just about two hours from the brewery. We’d take 394 to 90 to 490 to… the Inner Loop. This beer is made specially for Rochester Real Beer Week, and is a farmhouse style ale we ferment with real maple syrup from our neighbors at Big Tree Maple, literally next door to the brewery. Although it is made with syrup, we use it in a way that Flemish brewers add sugar, not for sweetness but to help fermentation. Expect a sessionable beer at 5.0% abv, with esters of banana and clove.