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DC Brau / Stillwater Exquisite Corpse

DC Brau Brewing Company
Washington DC, Washington DC
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com Apr2024

Common descriptors are
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.



ratebeer

DC Brau / Stillwater Exquisite Corpse

DC Brau Brewing Company
Washington DC, Washington DC
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com Apr2024

Common descriptors are
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.



ratebeer

DC Brau / Stillwater Exquisite Corpse

DC Brau Brewing Company
Washington DC, Washington DC
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com Apr2024

Common descriptors are
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.




ratebeer

DC Brau / Stillwater Exquisite Corpse

DC Brau Brewing Company
Washington DC, Washington DC
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com Apr2024

Common descriptors are
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.



ratebeer

DC Brau / Stillwater Exquisite Corpse

DC Brau Brewing Company
Washington DC, Washington DC
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com Apr2024

Common descriptors are
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.



ratebeer

DC Brau / Stillwater Exquisite Corpse

DC Brau Brewing Company
Washington DC, Washington DC
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com Apr2024

Common descriptors are
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.