YEAST: a blend of English & German ale strains. BITTERNESS: was meant to be around 25 but drinks like its 40+. INGREDIENTS: pale malt, red wheat, linden flowers, Bramling Cross and New Zealand Southern Cross hops (lots of Southern Cross hops actually). CHARACTER: pale, slight acidity from wheat, a quick drinker, lots of pungent dry hop character with the Linden flower just beneath.