Ventons Apple Vice Straw Pressed Cider (Draught) Ventons Cider Cullompton, Devon
Beer style: Apple Cider Ref: ratebeer.com May2024
Common descriptors are Mark Venton’s methods of producing cider are as traditional as they get in Devon. Devon cider apples, natural yeast from the apples and orchards, a crusher, a twin screw oak press, barley straw and oak barrels are all that they use, just as they did when cider was made to supply farms and their workers over the centuries.
Apple Vice is a medium, fruity straw pressed from vintage Devon apples. |