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Harriet Woluptuweiss

Harriet Brewing Company
Minneapolis, Minnesota
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com May2024

Common descriptors are
German-Style Dunkelweizen Malt forward exhibiting toasty notes with stone-fruitiness. Balanced by moderate banana notes and a substantial clove/earthy character from fermentation.



ratebeer

n/a

Harriet Woluptuweiss

Harriet Brewing Company
Minneapolis, Minnesota
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com May2024

Common descriptors are
German-Style Dunkelweizen Malt forward exhibiting toasty notes with stone-fruitiness. Balanced by moderate banana notes and a substantial clove/earthy character from fermentation.



ratebeer

n/a

Harriet Woluptuweiss

Harriet Brewing Company
Minneapolis, Minnesota
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com May2024

Common descriptors are
German-Style Dunkelweizen Malt forward exhibiting toasty notes with stone-fruitiness. Balanced by moderate banana notes and a substantial clove/earthy character from fermentation.




ratebeer

n/a

Harriet Woluptuweiss

Harriet Brewing Company
Minneapolis, Minnesota
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com May2024

Common descriptors are
German-Style Dunkelweizen Malt forward exhibiting toasty notes with stone-fruitiness. Balanced by moderate banana notes and a substantial clove/earthy character from fermentation.



ratebeer

n/a

Harriet Woluptuweiss

Harriet Brewing Company
Minneapolis, Minnesota
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com May2024

Common descriptors are
German-Style Dunkelweizen Malt forward exhibiting toasty notes with stone-fruitiness. Balanced by moderate banana notes and a substantial clove/earthy character from fermentation.



ratebeer

n/a

Harriet Woluptuweiss

Harriet Brewing Company
Minneapolis, Minnesota
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com May2024

Common descriptors are
German-Style Dunkelweizen Malt forward exhibiting toasty notes with stone-fruitiness. Balanced by moderate banana notes and a substantial clove/earthy character from fermentation.