A big, unfiltered American IPA built to accompany the big Eastern Winter. Just like an epic bluebird day follows a snow storm, a peppery build from the Rye-malt accompanies glorious hop notes of pine, citrus and fresh grass.

The bold Rye-malt backbone warms the soul, whether after a long day on the slopes with your buds, or just sitting in front of the fireplace at home.

At 60 IBUs, Kind Ryed uses a combination of Apollo, Simcoe, Chinook and Centennial hops to create a drinkable brew that won’t wipe out your tastebuds. The new look bottle label and packaging artwork goes out-of- bounds and embraces the freeriding spirit of our Brewmaster, Mike Gerhart. It’s his bus that adorns the label and his recipe that fills the bottles. Hop on the bus and take a Kind Ryed with us.