Our Brett Venture series is the exploration of how single strains of Brettanomyces ferment and condition a Saison malt bill. Each Brett Venture will be fermented in and aged in wine barrels with a different Brettanomyces strain to showcase its unique characteristics.

100% fermented with a brett strain from Cantillon, like Brett Project #1 (Brett Venture #1), but with lactobacillus added to the Chambourcin barrel, where it aged for six months. The result is similar to the lively characteristics of Brett Project #1, but with more acidity.

Stamp: 011013
01: Brett Venture #1
10: Bottling Month
13: Bottling Year

Please note that the Lactobacillus version is denoted with an L marked inside the Missouri stamp on the back label. The regular version is marked with a number 1.