A true Bavarian wheat yeast, sixty percent wheat malt, and German hops make Santa Fe Wheat Beer as true to the style as any American rendition can be. German Wheat Beer, with its hints of banana and clove, its delectable, spicy, hops, and its pale golden color, is becoming increasingly popular in America’s craft brewing world, and with good reason: wheat beers are both light enough to please light beer drinkers, and complex enough to please true micro-brew connoisseurs. To mimic a classic German Hefeweisen, after pouring your Santa Fe Wheat Beer into a glass, swirl the last few drops in the bottle to loosen the yeast from the bottom, then pour the yeast over the top of your beer. Malts: Wheat, 2-row pale Hops: Hallertau, Cluster