Ambrée was inspired by the rustic farmhouse ales of French Flanders, particularly those brewed by Brasserie Thiriez in Esquelbecq — one of our favorite breweries in the world. Ambrée is a dry, tart, naturally conditioned amber ale fermented and matured with dozens of different strains of brewers’ yeast, native wild yeast, brettanomyces yeast, and souring bacteria. It’s 6.4% alcohol by volume, has a finishing gravity of 1.005, and is 3.5 pH.